HOW TO MAKE SIMPLE CHOCOLATE SOUFFLE | ABUJA BUDGET PLUG

Cheat's Chocolate Souffle

⁠.

🎥: @tastemadeuk⁠

⁠.

.

⁠.

Ingredients

2 tbsp butter

3 tbsp caster sugar (reserve 1 for the egg whites)⁠

100g chocolate chips⁠

80ml sweetened condensed milk⁠

2 egg yolks⁠

3 egg whites⁠

1/2 tsp cream of tartar

2 tbsp icing sugar⁠

⁠

Steps⁠

1. Preheat oven to 190C / 170C fan.⁠

2. Generously butter the ramekin/s then spoon in some sugar and tilt the ramekin to create a coating of sugar all over the butter, tipping out any excess. Repeat with the rest of the ramekins, if using, and put to one side.⁠

3. Melt chocolate in a large bowl over a small pan of simmering water. Take off the heat and whisk in the condensed milk. Check the temperature and leave to cool for a few minutes if more than warm, then whisk in 2 egg yolks and put to one side to cool. ⁠

4. In a large mixing bowl, whisk the egg whites, sugar and cream of tartar to firm peaks. Briskly mix in a quarter of the egg white, then gently fold in the rest in two parts. ⁠

5. Divide between the individual ramekins or large one if using. Fill right to the top, then smooth off the top with a spatula. Run your finger around the edge of the rim to stop it sticking then place in the hot oven. ⁠

Bake individual souffles for 12-13 minutes. They should have risen well, be slightly wobbly if you prod the ramekin, but be slightly firm on top. ⁠

6. If you’re making one large souffle, test it’s done-ness by gently touching the middle of the top - it should have some resistance; if it’s liquid or wobbly then it’s undercooked and will deflate, so cook for another few minutes and then take another look.⁠

7. Once the souffles are cooked, dust with icing sugar and serve immediately. .

.

.

.

All rights and credits reserved to the respective